BACHELOR OF SCIENCE IN FOOD SCIENCES (B.SC. FOOD SCIENCES)

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BACHELOR OF SCIENCE IN FOOD SCIENCES (B.SC. FOOD SCIENCES) HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th (PCB/ PCM)

Type : Regular, Distance

Fee : 20000

B.SC. in Food Sciences Syllabus Semester Wise

B.SC. Food Sciences Syllabus 1^st Semester

Introduction to Biology

Introduction to Food Technology-I

Mathematics and Statistics

Technical Writing in English / Computational Techniques

B.SC. Food Sciences Syllabus 2nd Semester

Technical Writing in English/ Computational Techniques

Chemistry

Introduction to Food Technology II

Principles of Food Science

B.SC. Food Sciences Syllabus 3^rd Semester

Technology of Fruits Vegetables and Plantation Crops

Foundations of Food & Nutrition

Food Processing and Engineering

Project Management and Entrepreneurship

B.SC. Food Sciences Syllabus 4^th Semester

Technology of Cereals, Pulses and Oilseeds

Principles of Food Preparation

Biochemistry

Food Engineering

B.SC. Food Sciences Syllabus 5^th Semester

Technology of Dairy and SeaFood

Food Chemistry I

Food Microbiology

Food Quality Testing and Evaluation

B.SC. Food Sciences Syllabus 6^th Semester

Technology of Meat, Poultry & Eggs

Food Chemistry II

Diet Therapy (B) Practical

Food Quality Management.

B.SC. in Food Sciences General FAQs

Q. What is the Full Form of B.SC. in Food Sciences Course?

Ans. Bachelor of Science in Food Sciences.

Q. What is the duration of B.SC. in Food Sciences course?

Ans. Full Course duration for B.SC. in Food Sciences course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. in Food Sciences course?

Ans. Eligibility Criteria for B.SC. in Food Sciences Course is 12^th in Science stream with 55% Marks.

Q. What are the Average fees of B.SC. in Food Sciences?

Ans. Average Course fees for B.SC. in Food Sciences Course is 15000 to 25000 per semester.

Q. Which type of B.SC. in Food Sciences course is best?

Ans. Regular.

Q. What course should I do after B.SC. in Food Sciences?

Ans. There are many options for studying after B.SC. in Food Sciences but M.SC. in Food Sciences is best.

Q. Is B.SC. in Food Sciences difficult?

Ans. We wouldn't say that B.SC. in Food Sciences is hard; it’s an easy for studying.

State Wise Universities List for B.SC. Admission
University in Andhra Pradesh	University in Arunachal Pradesh
University in Assam	University in Bihar
University in Chhattisgarh	University in Goa
University in Gujarat	University in Haryana
University in Himachal Pradesh	University in Jammu & Kashmir
University in Jharkhand	University in Karnataka
University in Kerala	University in Madhya Pradesh
University in Maharashtra	University in Manipur
University in Meghalaya	University in Mizoram
University in Nagaland	University in Odisha
University in Punjab	University in Rajasthan
University in Sikkim	University in Tamil Nadu
University in Telangana	University in Tripura
University in Uttar Pradesh	University in Uttarakhand
University in West Bengal	University in Delhi
University in Chandigarh	University in Puducherry

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BACHELOR OF SCIENCE IN FOOD SCIENCES (B.SC. FOOD SCIENCES)