BACHELOR OF SCIENCE IN HOSPITALITY AND CATERING TECHNOLOGY
BACHELOR OF SCIENCE IN HOSPITALITY AND CATERING TECHNOLOGY HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th (PCB/ PCM)
Type : Regular, Distance
Fee : 20000 Semester
ADMISSION 2025-26B.SC. in Hospitality And Catering Technology Syllabus Semester Wise
B.SC.
Hospitality And Catering Technology Syllabus 1st Semester
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Introduction to Hospitality Industry |
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Food Production Theory |
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Food and Beverage Service Theory |
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Food Safety and Hygiene |
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Communication Skills |
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Principles of Management |
B.SC.
Hospitality And Catering Technology Syllabus 2nd Semester
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Food Production Practical |
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Food and Beverage Service Practical |
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Nutrition and Food Science |
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Hospitality Accounting |
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Front Office Operations |
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Computer Applications in Hospitality |
B.SC.
Hospitality And Catering Technology Syllabus 3rd Semester
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Bakery and Confectionery |
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Bar Management |
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Housekeeping Operations |
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Sales and Marketing in Hospitality |
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Food Cost Control |
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Industrial Training (Internship) |
B.SC.
Hospitality And Catering Technology Syllabus 4th Semester
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Quantity Food Production |
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Catering Management |
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Menu Planning and Design |
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Hospitality Law and Ethics |
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Human Resource Management in Hospitality |
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Industrial Training (Internship) |
B.SC.
Hospitality And Catering Technology Syllabus 5th Semester
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Advanced Food Production Techniques |
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Event Management |
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Hospitality Information Systems |
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Facilities Planning and Management |
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Sustainable Hospitality Practices |
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Elective Course 1 (e.g., International Cuisine, Beverage Management) |
B.SC. Hospitality And Catering Technology Syllabus 6th Semester
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Hospitality Entrepreneurship |
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Quality Management in Hospitality |
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Research Methodology in Hospitality |
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Project Management |
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Industrial Training (Internship) |
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Dissertation/Thesis |
B.SC. in Hospitality And Catering Technology General FAQs
|
Q.
What is the Full Form of B.SC. in Hospitality And Catering Technology Course? |
|
Ans. Bachelor of Science in Hospitality And Catering Technology. |
|
Q.
What is the duration of B.SC. in Hospitality And Catering Technology course? |
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Ans. Full Course duration for B.SC. in Hospitality And Catering Technology course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of B.SC. in Hospitality And Catering Technology
course? |
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Ans. Eligibility Criteria for B.SC. in Hospitality And Catering Technology Course is 12th in Science stream with 55% Marks. |
|
Q.
What are the Average fees of B.SC. in Hospitality And Catering Technology? |
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Ans. Average Course fees for B.SC. in Hospitality And Catering Technology Course is 15000 to 25000 per semester. |
|
Q.
Which type of B.SC. in Hospitality And Catering Technology course is best? |
|
Ans. Regular. |
|
Q.
What course should I do after B.SC. in Hospitality And Catering Technology? |
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Ans. There are many options for studying after B.SC. in Hospitality And Catering Technology but M.SC. in Hospitality And Catering Technology is best. |
|
Q.
Is B.SC. in Hospitality And Catering Technology difficult? |
|
Ans. We wouldn't say that B.SC. in Hospitality And Catering Technology is hard; it’s an easy for studying. |
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