BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT AND DIETETICS (B.SC. HOSPITALITY MANAGEMENT AND DIETETICS)
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT AND DIETETICS (B.SC. HOSPITALITY MANAGEMENT AND DIETETICS) HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th (PCB/ PCM)
Type : Regular, Distance
Fee : 20000
B.SC. in Hospitality Management And Dietetics Syllabus Semester Wise
B.SC.
Hospitality Management And Dietetics Syllabus 1st Semester
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Introduction to Hospitality Industry |
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Food Science and Nutrition |
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Principles of Food Production |
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Food Safety and Sanitation |
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Communication Skills |
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Introduction to Dietetics |
B.SC.
Hospitality Management And Dietetics Syllabus 2nd Semester
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Food and Beverage Management |
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Nutrition and Health |
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Culinary Skills |
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Menu Planning and Development |
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Front Office Management |
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Basic Clinical Nutrition |
B.SC.
Hospitality Management And Dietetics Syllabus 3rd Semester
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Hospitality Marketing |
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Food Service Management |
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Quantity Food Production |
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Community Nutrition |
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Hospitality Law and Ethics |
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Advanced Clinical Nutrition |
B.SC.
Hospitality Management And Dietetics Syllabus 4th Semester
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Hospitality Accounting |
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Human Resource Management in Hospitality |
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Nutritional Biochemistry |
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Dietetics in Clinical Settings |
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Entrepreneurship in Hospitality |
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Research Methodology in Nutrition |
B.SC.
Hospitality Management And Dietetics Syllabus 5th Semester
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Food and Beverage Cost Control |
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Event Management in Hospitality |
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Advanced Food Production Techniques |
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Dietetics in Community Settings |
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Elective Course 1 (e.g., Food Microbiology, International Cuisine) |
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Industrial Training/Internship in Hospitality |
B.SC. Hospitality Management And Dietetics Syllabus 6th Semester
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Sustainable Hospitality Practices |
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Quality Management in Hospitality |
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Advanced Dietetics and Therapeutic Nutrition |
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Project Management in Hospitality |
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Elective Course 2 (e.g., Food Service Technology, Global Nutrition Issues) |
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Dissertation/Thesis |
B.SC. in Hospitality Management And Dietetics General FAQs
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Q.
What is the Full Form of B.SC. in Hospitality Management And Dietetics Course? |
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Ans. Bachelor of Science in Hospitality Management And Dietetics. |
|
Q.
What is the duration of B.SC. in Hospitality Management And Dietetics course? |
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Ans. Full Course duration for B.SC. in Hospitality Management And Dietetics course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of B.SC. in Hospitality Management And
Dietetics course? |
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Ans. Eligibility Criteria for B.SC. in Hospitality Management And Dietetics Course is 12th in Science stream with 55% Marks. |
|
Q.
What are the Average fees of B.SC. in Hospitality Management And Dietetics? |
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Ans. Average Course fees for B.SC. in Hospitality Management And Dietetics Course is 15000 to 25000 per semester. |
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Q.
Which type of B.SC. in Hospitality Management And Dietetics course is best? |
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Ans. Regular. |
|
Q.
What course should I do after B.SC. in Hospitality Management And Dietetics? |
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Ans. There are many options for studying after B.SC. in Hospitality Management And Dietetics but M.SC. in Hospitality Management And Dietetics is best. |
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Q.
Is B.SC. in Hospitality Management And Dietetics difficult? |
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Ans. We wouldn't say that B.SC. in Hospitality Management And Dietetics is hard; it’s an easy for studying. |
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