BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CULINARY ARTS (B.SC. HOTEL MANAGEMENT AND CULINARY ARTS)

Introduction to Hotel Management

Culinary Fundamentals

Food Safety and Sanitation

Communication Skills

Principles of Management

Introduction to Hospitality Industry

Food Production Practical

Food and Beverage Service Theory

Nutrition and Food Science

Hospitality Accounting

Front Office Operations

Introduction to Gastronomy

Advanced Culinary Techniques

Bakery and Pastry

Bar Operations and Mixology

Sales and Marketing in Hospitality

Food Cost Control

Industrial Training (Internship)

International Cuisine

Menu Planning and Design

Hospitality Law and Ethics

Human Resource Management in Hospitality

Entrepreneurship in Culinary Arts

Industrial Training (Internship)

Gastronomy and Culture

Advanced Food Production Techniques

Event Management

Sustainable Culinary Practices

Elective Course 1 (e.g., Molecular Gastronomy, Wine Studies)

Seminar on Current Trends in Culinary Arts

Quality Management in Hospitality

Research Methodology in Hospitality

Project Management

Industrial Training (Internship)

Elective Course 2 (e.g., Food Styling and Photography, Culinary Nutrition)

Dissertation/Thesis

Q. What is the Full Form of B.SC. in Hotel Management And Culinary Arts Course?

Ans. Bachelor of Science in Hotel Management And Culinary Arts.

Q. What is the duration of B.SC. in Hotel Management And Culinary Arts course?

Ans. Full Course duration for B.SC. in Hotel Management And Culinary Arts course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. in Hotel Management And Culinary Arts course?

Ans. Eligibility Criteria for B.SC. in Hotel Management And Culinary Arts Course is 12^th  in Science stream  with 55% Marks.

Q. What are the Average fees of B.SC. in Hotel Management And Culinary Arts?

Ans. Average Course fees for B.SC. in Hotel Management And Culinary Arts Course is 15000 to 25000 per semester.

Q. Which type of B.SC. in Hotel Management And Culinary Arts course is best?

Ans. Regular.

Q. What course should I do after B.SC. in Hotel Management And Culinary Arts?

Ans. There are many options for studying after B.SC. in Hotel Management And Culinary Arts but M.SC. in Hotel Management And Culinary Arts is best.

Q. Is B.SC. in Hotel Management And Culinary Arts difficult?

Ans. We wouldn't say that B.SC. in Hotel Management And Culinary Arts is hard; it’s an easy for studying.

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