BACHELOR OF TECHNOLOGY IN FOOD TECHNOLOGY (B.TECH FOOD TECHNOLOGY)

Mathematics I

Physics I

Chemistry I

English Communication Skills

Introduction to Food Science and Technology

Basics of Microbiology

Engineering Graphics

Mathematics II

Physics II

Chemistry II

Biochemistry

Food Microbiology

Food Chemistry

Basics of Nutrition

Mathematics III

Food Engineering

Food Processing Technology I

Food Quality Assurance

Food Analysis and Instrumentation

Principles of Food Packaging

Principles of Food Preservation

Food Processing Technology II

Food Biotechnology

Food Safety and Regulations

Sensory Evaluation of Foods

Food Additives and Ingredients

Industrial Training (Internship)

Elective Course I

Cereal Technology

Dairy Technology

Meat and Poultry Processing Technology

Fruit and Vegetable Processing Technology

Fermentation Technology

Elective Course II

Project Work - Phase I

Bakery and Confectionery Technology

Food Product Development and Entrepreneurship

Food Laws and Standards

Food Plant Layout and Design

Elective Course III

Elective Course IV

Project Work - Phase II

Food Marketing and Management

Food Packaging Technology

Food Supply Chain Management

Industrial Waste Management in Food Industry

Elective Course V

Elective Course VI

Project Work - Phase III

Advanced Food Processing Technologies

Food Nanotechnology

Food Safety Management Systems

Current Trends in Food Technology

Elective Course VII

Seminar on Food Technology Innovations

Project Work - Phase IV

Q. What is the Full Form of B.Tech Food Technology Course?

Ans. Bachelor Of Technology in Food Technology.

Q. What is the duration of B.Tech Food Technology course?

Ans. Full Course duration for B.Tech Food Technology course is 8 Semesters.

Q. What are the Eligibility Criteria of B.Tech Food Technology course?

Ans. Eligibility Criteria for B.Tech Food Technology Course is 12^th  in science(PCM) stream  with 55% Marks.

Q. What are the Average fees of B.Tech Food Technology?

Ans. Average Course fees for B.Tech Food Technology Course is 25000 to 45000 per semester.

Q. Which type of B.Tech Food Technology course is best?

Ans. Regular.

Q. What course should I do after B.Tech Food Technology?

Ans. There are many options for studying after B.Tech Food Technology but M.Tech. in Food Technology is best.

Q. Is B.Tech Food Technology difficult?

Ans. We wouldn't say that B.Tech Food Technology is hard; it’s an easy for studying.

BA

B.COM

B.Tech

BBA

BCA

LLB 

Bsc

B.Pharmacy

D.EI.Ed

B. Arch.

D.P.Ed

MPHW 

B.P.Ed

B Voc

B.Sc. Yoga

Bsc Agriculture