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BACHELOR OF SCIENCE IN MICROBIAL & FOOD TECHNOLOGY

BACHELOR OF SCIENCE IN MICROBIAL & FOOD TECHNOLOGY HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th (PCB/ PCM)

Type : Regular, Distance

Fee : 20000 Semester

ADMISSION 2025-26

B.SC. in Microbial & Food Technology Syllabus Semester Wise

B.SC. Microbial & Food Technology Syllabus 1st Semester

Introduction to Microbiology

Fundamentals of Food Science and Technology

Basic Chemistry

Mathematics for Food Technology

Communication Skills

Introduction to Biotechnology

                                                                                        

B.SC. Microbial & Food Technology Syllabus 2nd Semester

Microbial Physiology and Genetics

Food Microbiology

Food Chemistry

Food Engineering Principles

Analytical Techniques in Food Science

Computer Applications in Food Technology

 

B.SC. Microbial & Food Technology Syllabus 3rd Semester

Fermentation Technology

Food Processing and Preservation

Food Quality Assurance and Control

Principles of Nutrition

Bioprocess Engineering

Fieldwork/Internship I

 

B.SC. Microbial & Food Technology Syllabus 4th Semester

Industrial Microbiology

Dairy Technology

Meat and Poultry Processing

Cereal and Bakery Products Technology

Research Methodology in Food Technology

Fieldwork/Internship II

 

B.SC. Microbial & Food Technology Syllabus 5th Semester

Beverage Technology

Food Packaging Technology

Advanced Food Analysis

Food Safety Management Systems

Elective Course 1 (e.g., Sensory Evaluation of Foods, Food Biotechnology)

Seminar on Current Trends in Microbial & Food Technology

 

B.SC. Microbial & Food Technology Syllabus 6th Semester

Food Product Development and Innovation

Food Regulatory Affairs

Project Management in Food Technology

Project Work

Fieldwork/Internship III

Dissertation/Thesis

 

B.SC. in Microbial & Food Technology General FAQs

Q. What is the Full Form of B.SC. in Microbial & Food Technology Course?

Ans. Bachelor of Science in Microbial & Food Technology.

Q. What is the duration of B.SC. in Microbial & Food Technology course?

Ans. Full Course duration for B.SC. in Microbial & Food Technology course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. in Microbial & Food Technology course?

Ans. Eligibility Criteria for B.SC. in Microbial & Food Technology Course is 12th  in Science stream  with 55% Marks.

Q. What are the Average fees of B.SC. in Microbial & Food Technology?

Ans. Average Course fees for B.SC. in Microbial & Food Technology Course is 15000 to 25000 per semester.

Q. Which type of B.SC. in Microbial & Food Technology course is best?

Ans. Regular.

Q. What course should I do after B.SC. in Microbial & Food Technology?

Ans. There are many options for studying after B.SC. in Microbial & Food Technology but M.SC. in Microbial & Food Technology is best.

Q. Is B.SC. in Microbial & Food Technology difficult?

Ans. We wouldn't say that B.SC. in Microbial & Food Technology is hard; it’s an easy for studying.

 

 

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